FOOD ITEMS THAT CAN BE CONSUMED BY WILSON DISEASE PATIENTS (Reference National Institute of Nutrition 2017)

  • DAIRY – Milk, curd, Khoa, Ghee, Cheese, Paneer
  • Rice / Wheat / Jawar / Bajra / Makka / Ragi
  • All vegetables
  • All fruits
  • Egg
  • Fish Prawns
  • Chicken
  • Red meat – Mutton /Sheep / Beef
  • Jaggery
  • Tea / Coffee
  • Spices except cumin, corianderseed, black pepper, mace
  • Bengalgram Dal (Chola / Chana), Moong, Masoor, Urad dal,
  • Mushrooms

AVOID

  • Copper and brass vessels to store water or cooking
  • Cocoa and its products likes hot chocolates / horlicks
  • Chocolate
  • Cashewnuts / Walnuts / Almond / Pista / Dried Apricots
  • Organ meats like liver / brain / kidney
  • Oysters (Shimplya)
  • Duck
  • Soy beans / Proteins (Nutrilite protein powder)
  • Ground nuts
  • Coconut
  • Ayurvedic medicines
  • Multivitamins
  • Red gram ( arhar / tuvar)
  • Shinghara (water chestnut)
  • Kamalkakdi ( lotus stem)
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