FOOD ITEMS THAT CAN BE CONSUMED BY WILSON DISEASE PATIENTS (Reference National Institute of Nutrition 2017)

• DAIRY – Milk, curd, Khoa, Ghee, Cheese, Paneer
• Rice / Wheat / Jawar / Bajra / Makka / Ragi
• All vegetables
• All fruits
• Egg
• Fish Prawns
• Chicken
• Red meat – Mutton /Sheep / Beef
• Jaggery
• Tea / Coffee
• Spices except cumin, corianderseed, black pepper, mace
• Bengalgram Dal (Chola / Chana), Moong, Masoor, Urad dal,
• Mushrooms

AVOID

• Copper and brass vessels to store water or cooking
• Cocoa and its products likes hot chocolates / horlicks
• Chocolate
• Cashewnuts / Walnuts / Almond / Pista / Dried Apricots
• Organ meats like liver / brain / kidney
• Oysters (Shimplya)
• Duck
• Soy beans / Proteins (Nutrilite protein powder)
• Ground nuts
• Coconut
• Ayurvedic medicines
• Multivitamins
• Red gram ( arhar / tuvar)
• Shinghara (water chestnut)
• Kamalkakdi ( lotus stem)